Processing and Marketing Soybeans for Meat, Dairy, Baking and Snack Applications

9:15 am

Soybean Processing Overview

9:30 am

Biotechnology of Soybeans

Stephen Moose

Mississippi State University

10:00 am

IBreak
Tent at NSRC, west end of building

10:30 am

Selecting Soybeans for Foods and Specific Applications

Lynn Clarkson

Clarkson Grain

11:00 am

How Does Soybean Storage Affect the Quality of Soymilk and Tofu?

Sam K. C. Chang

11:30 am

Group Photo
Phtotographer Joyce Seay-Knoblauch, University of Illinois
Front Steps of NSRC

12:00 pm

Depart: NSRC for Memorial Stadium, 1700 S. First Street, Champaign

12:15 pm

Lunch
77 Club, 1700 S First Street, Memorial Stadium

1:30 pm

Depart: Memorial Stadium for NSRC

1:45 pm

Soymilk (Overview)

2:00 pm

Making Soymilk: “The Business”

Ysaac Akinin

Akicorp-
ProSoya, Inc.

2:30 pm

Soymilk Technology for Mainstrean Products

Rajendra Gupta

ProSoya, Inc.

3:00 pm

Break
Tent at NSRC, west end of building

3:45 pm

Soy Dairy Analogs

Nicholas Scates, Scott Buchanan & Karl Weingartner

4:00 pm

Soy Yogurt Products

Ted Nordquist

WholeSoy & Co

4:40 pm

Product Development of Dairy Analogs

Scott Desing

Devansoy

5:30 pm

Depart: NSRC for Homewood/Hawthorn Suites

Tuesday, June 4, 2013

7:30 am

Depart: Homewood Suites for Hawthorn Suites, Champaign

7:40 am

Depart: Hawthorn Suites for Agricultural Engineering Sciences Building (AESB), 1304 W Pennsylvania, Urbana

8:00 am

Agrolactor Soymilk Processing Demonstration (250 liters per hour)
Room 165 Agricultural Engineering Science Building
1304 West Pennsylvania Avenue

Cargill Texturizing Solutions

9:00 am

Depart: AESB for NSRC

9:15 am

Soy Flour Applications

Linda Beck

9:45 am

Tofu Marketing and Public Relations of Tofu in the USA

Yoko Difrancia

House Foods America Corporation

10:30 am

Break
Tent at NSRC, West end of building

10:45 am

Replacers & Extenders Using Whole Soy Products

Paul Lang

Natural Products, Inc.

11:15 am

Essentials for Soy Processing

Nicholas Scates & Scott Buchanan

11:45 am

Depart:: NSRC for Meat Sciences Laboratory (MSL), 1503 Maryland Drive, Urbana:.Walk 1 block South of NSRC

12:00 pm

Lunch
Meat Sciences Laboratory, 1503 Maryland, Urbana

12:15 pm

Soy & Meat Products
(Please inform NSRL staff if you have cultural reasons for not attending)
Meat Sciences Laboratory
1503 Maryland, Urbana

Mac Orcutt

Solae, LLC

12:30 pm

Tentative: Alternative Program on Soycow Soymilk Demonstration (20 liters per batch)
Room 17 Agricultural Bioprocessing Laboratory (ABL)
1304 W Pennsylvania, Urbana

2:00 pm

Tentative: Alternative Program on Soy in the Kitchen, 17 Agricultural Bioprocessing Laboratory (ABL) 1302 W. Pennsylvania Avenue, Urbana

Marilyn Nash

Mintel Research Consultancy

4:15 pm

Depart: Meat Sciences Laboratory (MSL) for Homewood/Hawthorn Suites

6:30 pm

Participant Presentations
Event Sponsored by Insta-Pro International
Hilton Garden Inn, Allumni Ballroom, 1417 S Neil, Champaign

Wednesday, June 5, 2013

8:30 am

Depart: Homewood Suites for Hawthorn Suites, Champaign

8:40 am

Depart: Hawthorn Suites for NSRC

9:15 am

Extrusion Hardware and Technology for Textured Soy Protein

Brian Plattner

Wenger Manufacturing

9:45 am

Extrusion Applications for Textured Soy Protein

Brian Plattner

Wenger Manufacturing

10:15 am

High Moisture Extrusion Cooking

Bill Butler

Clextral, Inc.

10:45 am

Break
Tent at NSRC, west end of building

11:00 am

Non-Solvent Soybean Processing

Nabil Said

Insta-Pro International

12:15 am

Food Applications of Soy-Based Ingredients Manufactured by Extrusion Technology

Wilmot Wijeratne

Harvest Innovations

12:45 pm

Lunch
Tent at NSRC, wesst end of building

2:00 pm

Snack Food-Soy Product as MIni Meals

Massoud Kazemzadeh

Kay's Naturals

3:00 pm

Break
Tent at NSRC, West end of building

3:15 pm

Physical Oil Refining

Sanjeev Agarwal

Techno-
chem Inter-
national, Inc.

3:45 pm

New Soy Products

Lynn Dornblaser

4:45 pm

Depart: NSRC for Homewood/Hawthorn Suites

6:00 pm

Depart: Homewood Suites for Walmart in Savoy (optional)

8:00 pm

Depart: Walmart for Homewood Suites/Hawthorn Suites

Thursday, June 6, 2013

7:30 am

Depart: Homewood Suites for Hawthorn Suites, Champaign

7:40 am

Depart: Hawthorn Suites for NSRC

8:15 am

Nutrition: Soy and Poultry

Carl Parsons

University of Illinois

8:45 am

Nutrition: Soy as a Source of Amino Acids

Hans Stein

University of Illinois

9:15 am

Marketing Issues with Soy

Ilan Weiss

SunOpta

9:45 am

Marketing Soy Products in Mexico

Pablo J Matute

Cuadritos

10:30 am

Organic and Regulatory Issues with Soybeans

Luis Antonio Mejia

11:30 am

Depart: Field Trip to Archer Daniels Midland Company (ADM)
Decatur, IL

1:00 pm

Arrive:Archer Daniels Midland Company (ADM),Decatur, IL
Lunch, Chef Mark E. Powell & Chef Mark Floerke,ADM

1:30 pm

Application of Soy Protein Products

Russ Egbert

2:00 pm

Soy Isolates Used in Sports Beverages & Nutritional Problems

Lisa Bradford, and Brooke Woodley

2:20 pm

Application of Soy Flour in Baked Products

Mark Floerke

3:15 pm

Bus Tour of ADM Facilities

4:30 pm

Depart Archer Daniels Midland Companyfor College of ACES Library, Information & Alumni Center (LIAC)
1101 S Goodwin, Urbana, IL

5:30 pm

Dinner and Graduation Ceremony

6:30 pm

Depart: ACES Library, Information & Alumni Center for Homewood/Hawthorn Suites

Friday, June 7, 2013

7:30 am

Depart: Homewood Suites for Hawthorn Suites, Champaign

7:40 am

Depart: Hawthorn Suites for NSRC

8:15 am

Bioactive Compounds in Soy

Elvira de Mejia

9:00 am

Soy and Human Health

John Erdman

DuPont Nutrition & Health

9:45 am

NSRL Around the World

Bridget Owen

University of Illinois

10:15 am

Break
Tent at NSRC, West end of building

109:30 am

Soybeans as a World Crop

Emerson Nafziger

University of Illinois

11:00 am

Child Nutrition School Feeding

Randy Walker

11:30 am

Soy Nutrition-Satiety and Weight Management Benefits of Soy Protein

Dina Fernandez