Processing and Marketing Soybeans
for Meat, Dairy, Baking
and Snack Applications

Payment for the course registration can be done with credit card, cash, checks, wire transfer, or in person at course registration. Prices will be available soon.

To register one to three participants from the same company or organization, visit our on-line registration coming this fall:

https://ecommerce.aces.illinois.edu/intsoy/

Please make sure to indicate on the registration form if you have any dietary restrictions or special meal preferences we should be aware of.

For a group of more than 3 registrants, please contact Karl Weingartner.

Course Participants

When registering for someone else in your group, be prepared to answer the following questions about them:

• Current Position (current job, overall responsibilities or areas of expertise)
• Education/Background (degrees, certifications, etc.)
• Personal Information (family, hobbies, interests)
  
  

Sponsors should contact Karl Weingartnerfor payment information.

Course Contact: Jill Rannebarger
rannbrgr@illinois.edu 217-244-1706